giovedì 9 aprile 2009
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"Il Cappero" is where I hope to share some of the discoveries I've made about food, wine, and just plain eating, with a particular, but lovingly critical, emphasis on the magic of Italian food. This will take as through neighborhood markets, local foods and traditions, street food, kitchens (not just mine), wine bars and restaurants. And why should you trust my opinion? Because I eat a lot of it. And I'm good at it too. Oh, and did I say I like capers? - Joshua
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